Erythritol

Erythritol is a sugar alcohol found naturally in some fruits and fermented foods. It has about seventy percent of the sweetness of sugar but virtually zero calories. It does not raise blood sugar levels, making it suitable for diabetics and low-calorie diets. Unlike other sugar alcohols, it does not cause digestive issues. When baking, it behaves similarly to sugar but may create a mild cooling sensation in the mouth. Store in a dry place.