Emmental

Emmental is a world-famous Swiss hard cheese recognised by its characteristic large oval holes, known as eyes. It originates from the Emme valley in the canton of Bern, Switzerland, where it has been produced using traditional methods for centuries. Its flavour is mild, slightly nutty, and subtly sweet, becoming more intense as it matures. It is one of the most popular ingredients in Swiss and Central European cuisine. As it melts exceptionally well, it is an essential component of Swiss fondue and baked dishes. It also shines on a cheese board, in sandwiches, or grated over pasta. It is available in various stages of maturity.