Elbow Macaroni

Elbow macaroni are small pasta pieces shaped like curved tubes, resembling the bend of an elbow, hence the name. They are among the most popular short pasta varieties and feature in both Italian and international cuisine. Their hollow shape makes them excellent at absorbing sauces, so they pair especially well with thick tomato, cream or meat-based sauces. They are the foundation of the beloved American dish mac and cheese, but are also used in soups, baked casseroles and pasta salads. Made from durum wheat, they also come in wholegrain or legume-based versions for a healthier diet.