Edam - Light

Light Edam is a reduced-fat version of traditional Edam cheese, typically containing up to 30% fat in dry matter. It originates from the Dutch city of Edam, from where the recipe spread across the world. Its flavour is mild, slightly milky, and less pronounced than the full-fat variety. It is well suited for open sandwiches, regular sandwiches, or as part of a cold platter. Thanks to its lower fat content, it is popular among people monitoring their calorie intake. It melts reasonably well, making it suitable for warm dishes such as gratins or pizza. It is widely available in supermarkets and fits well into calorie-controlled diets.