Dry Sherry

Dry sherry is a fortified wine originating from the Jerez de la Frontera region in Andalusia, Spain. It is made from Palomino grapes and enriched with grape brandy after fermentation. Typical styles of dry sherry include Fino, Manzanilla and Amontillado. In the kitchen, it is added to soups, sauces, risotto and marinades. It pairs excellently with seafood, creamy sauces and game. It imparts a nutty, gently saline and complex aroma to dishes. For cooking, it is recommended to use a quality drinking-grade dry sherry.