Debrecen Sausage

Debrecen sausage is a traditional Hungarian sausage named after the city of Debrecen. It is made from pork meat that is generously seasoned with sweet or hot paprika, garlic and other spices, giving it a characteristic red colour and a bold, spicy flavour. In Czech and Central European cuisine it is very popular, served boiled, pan-fried or grilled. It is excellent with mustard and fresh bread, in goulash soup or as part of stuffed dishes. It is a classic cured meat that is a staple at barbecues and traditional charcuterie platters. Its pronounced paprika flavour sets it apart from other sausages.