Dark Chocolate Glaze

Dark chocolate glaze is a confectionery product made from dark chocolate with a high cocoa content, cocoa butter, and minimal sugar. It is used to coat cakes, pastries, pralines, and other sweets. Thanks to its intense chocolate flavour and low sweetness, it is the ideal choice for sophisticated desserts where chocolate is meant to take centre stage. Once set, it creates a glossy, firm surface that not only protects the filling but also gives baked goods a professional finish. In the kitchen, it is melted in a bain-marie or microwave and can be combined with a little oil for better fluidity and shine.