Dandelion honey

Dandelion honey is a golden-yellow product most commonly prepared as a syrup or jam made from fresh dandelion flowers cooked with sugar and lemon. True bee-produced dandelion honey is rarer, as bees collect nectar from dandelion flowers only in spring. The resulting product has a distinctive, herbal, and mildly bitter flavour with a gentle sweetness. It is used to sweeten tea, spread on bread, or as an ingredient in desserts. Dandelion has medicinal properties, it supports liver and kidney function. Making homemade dandelion honey is a beloved spring tradition.