Czech Dumplings (Noky)

Noky are a traditional Central European side dish, small dumplings or elongated shapes made from potato, semolina or flour-based dough. Unlike Italian gnocchi, which are specifically potato-based with ridged surfaces, noky is a broader Czech term encompassing various small dumplings served as a side dish. They can be prepared from potato dough, semolina, cottage cheese or bread. They are typically boiled and served with sauces, stews or as a side to meat dishes. In Czech cuisine, potato noky are the most common variety.