Currant Jam

Currant jam is a fruit preserve made from red or black currants, sugar and pectin. It is characterised by a distinctively sweet-tart flavour and a beautiful ruby colour. Most commonly spread on bread or toast, it also works well as a filling in cakes, croissants or as an ingredient in sauces for meat, particularly game and poultry. Homemade currant jam is popular partly due to the naturally high pectin content of the fruit, which ensures a good set without added thickeners. It is a source of vitamin C and antioxidants.