Csabai Sausage

Csabai sausage is a traditional Hungarian sausage originating from the town of Békéscsaba. It is made from pork and lard seasoned with red paprika, garlic, caraway and salt. It is known for its spicy to hot flavour and distinctive red colour. It is sold fresh or dried, with the dried version having a firmer texture and more intense flavour. It is excellent served cold as part of a charcuterie board, but also works well in hot dishes such as goulash, stews or as a side to eggs. It is one of the best-known sausages of Central European cuisine.