Croutons

Croutons are small cubes of bread toasted or fried in oil or butter until golden and crispy. They are most commonly made from white or wholegrain bread and seasoned with salt, garlic, herbs, or spices. Croutons are an essential addition to soups, particularly creamy ones, where they provide a satisfying crunch. They are also widely used in salads, most famously in the classic Caesar salad. Making croutons at home is simple and a great way to use up stale bread. Once prepared, they keep well in an airtight container at room temperature.