Crisps (potato chips)

Crisps, known as potato chips in North America, are thinly sliced potatoes fried in oil or baked until golden and crispy. They are a popular snack worldwide, available in a wide range of flavors, from classic salted and paprika to cheese and bacon varieties. In the kitchen, they are used not only as a snack but also as a culinary ingredient, crushed, they substitute breadcrumbs for coating, and they can be added to baked dishes or used as a crunchy topping for salads and casseroles. Baked, oil-free versions offer a lighter alternative. They are high in carbohydrates, salt, and fat, so moderate consumption is recommended.