Crescent Roll

A bread roll is a small, elongated baked good with a golden crust and a soft, fluffy interior. It is made from leavened dough consisting of wheat flour, water, yeast, salt, and fat. Bread rolls are among the most popular types of baked goods in Central Europe and are a staple at breakfast and snack time. They pair wonderfully with butter, cold cuts, cheese, or spreads. A fresh roll is crispy and fragrant, while older ones are great for baked toasts or breadcrumbs. In the kitchen, rolls are also used as a base for various filled sandwiches. Their mild, neutral flavor makes them suitable for both savory and sweet fillings.