Creme de Menthe

Creme de Menthe is a sweet liqueur with a distinctive mint flavor and aroma, produced by macerating peppermint in an alcohol base with added sugar. It is available in two main varieties, green (colored with chlorophyll or food dye) and clear, colorless. It is used primarily in cocktails, dessert fillings, and confectionery. The most famous cocktail featuring this liqueur is the Grasshopper. In the kitchen, it serves as an ingredient in chocolate pralines, ice cream, or as a flavor enhancer for cream-based desserts. It originates from France, where it has been produced since the 19th century.