Creamy Yogurt

Creamy yogurt is a thick, rich fermented dairy product with a higher fat content, which gives it a full, mildly tangy flavour and a velvety texture. It is made by adding cream to milk before fermentation, making it noticeably richer than regular plain yogurt. It is great for breakfast with fruit, granola, or honey, and also works as a base for desserts, creams, and dressings. Thanks to its probiotic content, it supports a healthy gut microbiome. It can also be used as a substitute for sour cream in various recipes.