Crab Sticks

Crab sticks are a popular food product made from minced fish, most commonly Alaska pollock, flavored and shaped to mimic the taste and appearance of crab meat. Although they rarely contain actual crab meat, they are widely enjoyed due to their availability, affordability, and pleasant flavor. Their distinctive orange color and soft, fibrous texture make them a popular ingredient in Japanese sushi, especially in the California roll, as well as in salads, spreads, rice bowls, and soups. They require no cooking and are very easy to use. They are a source of protein, though they tend to be higher in sodium and may contain various food additives.