Corn Syrup

Corn syrup is a liquid sweetener produced by the enzymatic breakdown of cornstarch. It has a mildly sweet flavour and a thick, clear consistency. It is used in confections, ice cream, baking and sauces, where it prevents sugar crystallisation and maintains a smooth texture. Unlike honey, it does not crystallise. In American cuisine, it is a key ingredient in pecan pie. It is available in light and dark varieties. Store at room temperature.