Corn Porridge

Corn porridge is a traditional dish made by cooking cornmeal or corn flour in water, milk, or broth until thick and creamy. The most famous version is Italian polenta, but similar dishes are popular across the Balkans, in Romania as mămăligă, and in the American South as grits. It has a mild, slightly sweet flavour and can be served warm as a side dish enriched with butter and cheese, or cooled, sliced, and pan-fried until crispy. Corn porridge is naturally gluten-free and easy to digest, making it suitable for a wide range of dietary needs and a versatile base for both savoury and sweet toppings.