Corn Cakes

Corn cakes are light, crispy slices made from corn flour, popular especially as a gluten-free alternative to traditional bread. They have a neutral to mildly sweet flavour, making them a great base for both sweet and savoury spreads, vegetables, or slices of cheese. They are naturally gluten-free, making them suitable for coeliacs and those reducing their wheat intake. Thanks to their low calorie content, they are also favoured by people following a healthy lifestyle. You can find them in health food stores and regular supermarkets alike.