Coarse Semolina

Coarse semolina is a type of milled grain product obtained by coarsely grinding wheat. The granules are larger than those of fine semolina, giving dishes a pleasant texture. It is primarily used for porridges, dumplings, various sweet puddings and baked or gratinated dishes. It also works well as a thickener for soups and sauces. Briefly toasting it dry in a pan before use gives it a pleasant nutty aroma. Coarse semolina is a good source of carbohydrates, protein and B vitamins, making it a versatile and nutritious pantry staple.