Cinzano

Cinzano is an Italian vermouth produced since 1757 in Piedmont. It is an aromatised wine flavoured with various herbs, spices, and botanical extracts according to a traditional recipe. It is produced in several varieties, such as Extra Dry, Bianco, and Rosso, differing in sweetness and flavour profile. In cocktail culture, it is an iconic brand most commonly used in classic drinks such as the Americano and Negroni. As an aperitif, it is served chilled over ice with a slice of citrus. It also works well in the kitchen for flavouring sauces and marinades.