- Ingredients
- Cinnamon sugar
Cinnamon sugar
Cinnamon sugar is a blend of fine sugar and ground cinnamon, one of the most popular sweet seasonings in baking and everyday cooking. It is used to sprinkle on toast, pancakes, waffles, doughnuts, cinnamon rolls and fruit desserts. It is also added to coffee, tea or warm milk. It is easy to make at home by combining sugar and ground cinnamon in a ratio of approximately 4 to 1. Ready-made blends are available in shops and are convenient for daily use. The combination of sweetness and warm cinnamon fragrance creates a pleasant, harmonious aroma that shines especially in autumn and winter cooking.
Nutritional values (100 g of product contains)
Energy
390 kcal
20 %
Proteins
280 mg
< 1 %
Fats
380 mg
< 1 %
Carbohydrates
98 g
38 %
Fiber
4 g
15 %
Salt
5 mg
< 1 %
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Recipes with Cinnamon sugar
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