- Ingredients
- Cider
Cider
Cider is an alcoholic beverage made by fermenting apple juice. It is produced through natural fermentation, where the sugars in apples are converted into alcohol. The flavour ranges from dry and semi-dry to sweet, depending on the apple variety and production method. The alcohol content typically falls between 3 and 8%. In the kitchen, cider is used to make sauces, braised pork dishes, marinades, and desserts, it pairs particularly well with pork and poultry. It is especially popular in the United Kingdom, France, and Ireland, where it has a long-standing tradition.
Nutritional values (100 g of product contains)
Energy
46 kcal
2 %
Proteins
100 mg
< 1 %
Fats
130 mg
< 1 %
Carbohydrates
11 g
4 %
Fiber
200 mg
< 1 %
Salt
10 mg
< 1 %
Ad
Recipes with Cider
There are no recipes for this ingredient yet.
