Chorizo

Chorizo is a traditional Spanish (or Mexican) meat product made primarily from pork seasoned with paprika, garlic and other spices. The Spanish version is cured or smoked and can be eaten without further cooking. The Mexican variety is typically fresh and must always be cooked before eating. Its characteristic red colour comes from sweet or hot paprika. Chorizo is used in tapas, paella, bean dishes, egg dishes and soups. It has a bold, spicy and slightly smoky flavour. It is a popular ingredient across many world cuisines and is available in various levels of spiciness, from mild to extra hot.