Chocolate Rice

Chocolate rice consists of small, crunchy balls or cylinders made from puffed rice coated in chocolate. They are used as a decoration and topping for cakes, tarts, ice cream, and other desserts. They add an interesting texture to desserts, a light crunchiness in contrast to soft fillings or creams. Available in dark, milk, and white chocolate varieties. They are suitable for both home and professional use in confectionery. Store in a dry, cool place to preserve their crunchiness. They are a popular decoration for birthday cakes and children'so sweets in particular.