Chocolate chips

Chocolate chips are small pieces or drops of chocolate that are added to batters, cookies, muffins, pancakes, and other sweet dishes. Available in dark, milk, and white chocolate varieties, their small size ensures they distribute evenly throughout the dough. During baking, they typically melt partially and form tempting chocolate pockets with a soft center texture. They are ideal wherever you want an intense chocolate experience without having to break or chop a chocolate bar. They are especially popular in recipes for classic American chocolate chip cookies.