- Ingredients
- Chinese Sweet and Sour Sauce
Chinese Sweet and Sour Sauce
Chinese sweet and sour sauce is one of the most iconic condiments in Asian cuisine. It combines the sweetness of sugar or pineapple with the tartness of vinegar and a subtle saltiness, creating a beautifully balanced flavour profile. It is most commonly made from sugar, rice or white vinegar, tomato paste, soy sauce, and starch. It is used as a stir-fry sauce, poured over fried dishes, or served as a dip with spring rolls, prawns, or poultry. It is a cornerstone of Chinese restaurant cooking and is popular worldwide.
Nutritional values (100 g of product contains)
Energy
154 kcal
8 %
Proteins
270 mg
< 1 %
Fats
20 mg
0 %
Carbohydrates
38 g
15 %
Fiber
100 mg
< 1 %
Salt
1 g
23 %
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Recipes with Chinese Sweet and Sour Sauce
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