Chimichurri

Chimichurri is a traditional Argentine and Uruguayan sauce or marinade made from fresh parsley, garlic, oregano, olive oil, vinegar and chilli. Its flavour is fresh and herbaceous, with a slight tang and gentle heat. It is most commonly served alongside grilled meat, particularly beef steak, but also pairs well with chicken, fish or vegetables. There are two main versions, green (chimichurri verde) and red (chimichurri rojo), the latter containing paprika or tomatoes. The sauce can be used as a dip, a dressing or a marinade before cooking.