Chilli Oil

Chilli oil is a spicy infused oil made by steeping chilli peppers in vegetable oil, most commonly sesame, sunflower or rapeseed oil. The result is a vibrantly coloured, fiery condiment with an intense aroma. It is widely used in Asian cuisines, particularly Chinese, Korean and Thai cooking, both as a seasoning and a drizzle. It can be added to soups, noodles, sauces, dips, pizza or pasta. Just a few drops are enough to bring bold heat to any dish. It is available ready-made or can easily be prepared at home.