Cherry Syrup

Cherry syrup is a sweet liquid made from cherry juice or extract, sugar, and water. It has a rich, fruity, and slightly tart flavour that resembles fresh cherries. In the kitchen, it is most commonly used as an ingredient in cocktails, lemonades, and soft drinks, where it adds a beautiful deep red colour. It is also used to flavour desserts, ice cream, pancakes, or as a base for fruit sauces. Homemade versions tend to be more aromatic than commercially produced ones. The syrup can easily be prepared by simmering cherries with sugar and a squeeze of lemon juice.