Cherry brandy

Cherry brandy is a traditional fruit spirit made by fermenting and distilling cherries. It belongs to the category of fruit brandies and is a beloved homemade summer speciality, particularly in regions with abundant cherry harvests. It is characterised by a distinctive fruity aroma and a smooth, delicate cherry flavour, a quality cherry brandy is expressive, aromatic, and pleasantly smooth. In the kitchen, it is used as a flavouring for desserts, cake fillings, chocolate pralines, or for flambéing. It is served chilled as a digestif. It is closely related to the German kirschwasser, which is a staple ingredient in many international recipes and cocktails.