Cheese frankfurters

Cheese frankfurters are a popular variation of classic sausages enriched with cheese added directly into the meat filling. The cheese, most commonly processed or Edam-style, gives them a mild, savoury flavour and a creamier texture. When heated, the cheese melts inside, creating an appealing, juicy filling. They are suitable for grilling, baking in the oven, boiling or microwaving. They pair perfectly with mustard and fresh bread rolls, and are popular at picnics, barbecues or as a quick snack for children. The combination of meat and cheese makes them more nutritious than plain sausages.