Celery Seeds

Celery seeds are tiny brown seeds derived from wild celery. Despite their small size, they pack an intense, concentrated celery-like flavour that is even stronger and slightly more bitter than the vegetable itself. In cooking, they are used as a spice, added to soups, stews, marinades, salad dressings and homemade mustard. They are a key ingredient in the classic American Old Bay seasoning and a staple in coleslaw recipes. The seeds can be used whole or ground. Beyond the kitchen, they are also valued in herbal medicine for their potential anti-inflammatory and diuretic properties.