Celery Leaves

Celery leaves are the leafy tops and thin stems of the celery plant, used in cooking as a flavourful herb. They have an intense, fresh aroma and a stronger, slightly bitter taste compared to the root or stalks. They work wonderfully in soups, broths and sauces, adding herbal depth and complexity. They can also be used as a garnish, blended into pesto, stirred into dips or tossed through salads. Fresh is best, though they can also be dried for later use. Often discarded, celery leaves are actually a valuable and nutritious ingredient, rich in vitamin C, iron and chlorophyll.