Carp liver

Carp liver is a delicate offal from freshwater fish, traditionally used in Czech cuisine especially during Christmas cooking. It is included in carp soup or prepared separately, pan-fried in butter with onion and fresh herbs. It has a mild, slightly fishy flavor and a soft, tender texture. Carp liver is a nutritious ingredient containing protein, fats and B vitamins. When preparing it, it is important not to overcook it, as this preserves its delicacy and prevents any bitterness from developing.