Carob Sweets

Carob sweets are confections made with carob powder as a chocolate substitute. They have a naturally sweet, caramel-like flavour and contain no caffeine or theobromine, making them a popular alternative to chocolate sweets for both children and adults. In the kitchen they can be used as part of desserts, cake decorations or as an ingredient in baked goods. They are typically made by combining carob powder with coconut fat or cocoa butter and a sweetener. Suitable for those sensitive to caffeine and for vegetarians.