Carob Powder

Carob powder is produced by grinding the dried pods of the Mediterranean tree Ceratonia siliqua. It serves as a natural substitute for cocoa powder, it contains no caffeine or theobromine, is lower in fat and naturally sweeter. The flavour is caramel-like with a slightly earthy undertone. It is widely used in baked goods, smoothies, puddings, granola and chocolate-style desserts as a caffeine-free alternative. Rich in dietary fibre, calcium and various minerals, it is suitable for children, pregnant women and those sensitive to stimulants.