Carnaroli Rice

Carnaroli is an Italian long-grain rice variety widely regarded as one of the finest for making risotto. It originates from northern Italy, particularly the regions of Lombardy and Piedmont. Carnaroli grains have a higher starch content and a firmer central core than other varieties, which helps them retain their shape during cooking without turning mushy. This quality allows the dish to achieve the classic creamy yet al dente texture of a well-made risotto. Compared to Arborio, Carnaroli cooks more slowly and absorbs stock and flavours more effectively. Italian chefs often refer to it as the king of risotto.