Caramel Pudding

Caramel pudding is a classic dessert that combines the silky, creamy texture of pudding with the rich, deep flavor of caramel. It is most commonly made from milk, eggs, sugar, and caramel, resulting in a smooth, velvety cream. The traditional French version, known as crème caramel or flan, is baked in a water bath and inverted to reveal a glossy caramel topping. It can also be made quickly using instant pudding powder for a simple everyday treat. Served chilled, it is often garnished with extra caramel sauce or whipped cream. Its naturally sweet flavor and soft consistency make it a favorite dessert for both adults and children alike.