- Ingredients
- Canned Crab
Canned Crab
Canned crab is a practical alternative to fresh crab meat, offering comparable flavor and nutritional value at a more affordable price. The can contains pre-cooked crab meat that is ready to use immediately, eliminating the need for lengthy preparation. It works well in salads, spreads, soups, pasta dishes, sandwiches, and various appetizers. Canned crab has a delicate, slightly sweet flavor and a fibrous texture. It is a good source of protein and omega-3 fatty acids. When shopping, it is worth checking the ingredients, a quality product should contain only crab meat, water, and possibly salt, with no unnecessary additives.
Nutritional values (100 g of product contains)
Energy
83 kcal
4 %
Proteins
18 g
36 %
Fats
740 mg
1 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
1 g
24 %
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Recipes with Canned Crab
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