Candied Citron Peel

Candied citron peel is a confectionery ingredient made by slowly cooking citrus rind, most often from citron or lemon, in sugar syrup until it becomes tender and sweet. The result is a chewy, sweet treat with a pleasant bitter citrus undertone. It is widely used in holiday baking, including stollen, panettone, fruitcakes, and gingerbread. It also appears in tart and pastry fillings, often combined with nuts or cottage cheese. Sold pre-diced into small cubes, it is readily available in most grocery stores. Beyond baking, it can be used as a garnish for desserts or incorporated into chocolate pralines.