Candied Cherries

Candied cherries are cherries preserved in sugar syrup, giving them an intensely sweet flavour and a firmer texture. They are most commonly dyed bright red, though green and natural undyed varieties also exist. In the kitchen, they are indispensable as a decoration for cakes, ice cream sundaes, and cocktails. They are also added to Christmas pastries, fruit bundt cakes, fruitcakes, and chocolate desserts. Their vivid colour makes them a popular garnish. When buying, look for varieties free from artificial dyes and preservatives. Once opened, store them in the fridge submerged in their syrup, where they will keep for several weeks.