Calvados

Calvados is a French fruit brandy produced by distilling apple cider, and sometimes pear cider, in the Normandy region of France. It carries a protected designation of origin and ranks among the world's most prestigious spirits. It features a characteristic golden-brown colour and a complex flavour with notes of apple, vanilla, spice, and oak. In the kitchen, it is used for flambéing meat, particularly pork and poultry, as well as in sauces, marinades, and desserts. It pairs wonderfully with cream-based dishes and is an essential ingredient in classic Norman recipes such as poulet au Calvados.