Bull Testicles

Bull testicles are an unconventional ingredient of animal origin, classified as offal. The reproductive glands of a bull are used in cooking mainly in countries with a strong tradition of offal preparation, such as Spain, Mexico, and Argentina. With a tender, creamy texture and a mildly neutral flavour, they absorb spices and sauces well. Most commonly, they are fried, grilled, or braised, and it is recommended to thoroughly clean and blanch them before cooking. In Mexican cuisine, they serve as a popular filling for tacos, accompanied by onion, coriander, and lime juice.