Bryndza

Bryndza is a soft, salted sheep's milk cheese characteristic of Slovak and Carpathian cuisine. It has a creamy to crumbly texture with a distinctly salty and mildly pungent flavour and a characteristic aroma. The most famous dish featuring it is bryndzové halušky, Slovak potato dumplings with bryndza and bacon, considered the national dish of Slovakia. It is also used as a spread, a filling for pastries, or an ingredient in sauces and soups. Bryndza holds a protected geographical indication and is a traditional product of Slovakia and Poland. It is rich in protein, calcium, and live bacterial cultures.