Brie - cheese

Brie is a soft French cheese with a white bloomy rind, originating from the Brie region near Paris. Made from cow's milk, it has a smooth, creamy texture and a buttery, mushroom-like flavour that deepens as it ripens. Often referred to as the king of French cheeses, it is one of the most popular cheeses in the world. It pairs beautifully with fruits, nuts, and crusty bread on a cheeseboard, and is also delicious baked in puff pastry or added to sandwiches and salads. It is best enjoyed at room temperature.