Bread rolls

Bread rolls are small wheat buns made from leavened dough, popular throughout Central Europe. They feature a crispy crust and a soft, airy crumb inside. They are most commonly served at breakfast or as a snack, on their own with butter and jam, or as the base for filled sandwiches. In cooking, they are also used as the foundation for dumplings or as a breadcrumb substitute. Slightly stale rolls are excellent for making casseroles, meatballs, or as a binding agent soaked in milk for meat mixtures. Their mild, slightly sweet flavour makes them a staple in many traditional recipes.