Boil-in-Bag Rice

Boil-in-bag rice is a convenient form of pre-portioned rice sealed in a permeable bag that is placed directly into boiling water. Once cooked, the bag is removed and the rice is ready to serve, no straining needed and no risk of it sticking to the pot. It is most commonly long-grain white rice or parboiled rice. Preparation takes approximately 15-20 minutes and is suitable even for less experienced cooks. It is a versatile side dish for meat dishes, sauces and vegetables. Available in every supermarket, it is a kitchen staple.