Biscuits

Biscuits are small baked goods most commonly made from flour, fat, sugar and various additions such as chocolate, nuts, raisins or coconut. They are crisp, lightly sweet and ideal as a snack, dessert or base for no-bake cakes. In the kitchen, crushed biscuits are used as a base for no-bake cheesecakes, truffles or as crumb toppings for cakes and desserts. They pair well with tea, coffee or warm milk. They come in countless varieties, butter, oat, chocolate, lemon and even savoury. Commercially produced biscuits are among the most popular sweet treats worldwide.